Convenience Store of the Year

AWARD SPONSOR

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This Award is presented to the store that in the opinion of the judges demonstrates the highest standards of convenience store trading throughout all aspects of the business. The overall winner will be chosen from one of the three Gold Award winners or Forecourt Retailer of the Year award winners.

Current Award Holder (2016 Winner):  Spar Little Island, Cork.

Nigel Scully, Aryzta, Michael Curren, Irish Daily Mail, and Dermot Griffin, Premier Lotteries present the Overall C-Store Award of the Year to Spar Little Island, Cork. Accepting the award are Colin Donnelly and Willie O'Byrne from BWG

Nigel Scully, Aryzta, Michael Curren, Irish Daily Mail, and Dermot Griffin, Premier Lotteries present the Overall C-Store Award of the Year to Spar Little Island, Cork. Accepting the award are Colin Donnelly and Willie O’Byrne from BWG


2015 Winner: Tobin’s/Topaz Spar Express, Letterkenny, Co Donegal

Pictured (l-r): Nigel Scully, Aryzta Food Solutions (Cuisine de France) and Dermot Griffin, The National Lottery, with Eddie and Annette Tobin, and (right) David Vaz, DMG Media Ireland (The Irish Daily Mail and The Irish Mail on Sunday).

Pictured (l-r): Nigel Scully, Aryzta Food Solutions (Cuisine de France) and Dermot Griffin, The National Lottery, with Eddie and Annette Tobin, and (right) David Vaz, DMG Media Ireland (The Irish Daily Mail and The Irish Mail on Sunday).


2014 Winner: Spar/Texaco, Junction 14

Winners 2014

Platinum sponsors, Peter Jackson of Aryzta Food Solutions, David Vaz of The Irish Daily Mail and Irish Mail on Sunday; and Dermot Griffin of the National Lottery present the Supreme Award for National Convenience Store of the Year 2014 to David Madden, and Gavin Moran of Spar/Texaco, Junction 14, at the ShelfLife C-Store Awards 2014 SPAR Ireland Cuisine de France


2013 Winner: Spar Parkwest, Dublin

Pic-2

Nigel Scully, head of sales, The National Lottery; David Vaz, circulation manager, The Irish Daily Mail; Shirley Bagnall, Peter Jackson, Aryzta Food Solutions Ireland; Lesley Sweeney, Cuisine de France and David Bagnall

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